Cinnamon toast11/3/2022 You can adjust the amount of cinnamon and sugar to suit your taste. *Great on bagels, English muffins, rolls, biscuits and more! Toast bread, spread desired amount of butter then sprinkle generously with cinnamon sugar. In a small bowl or shaker, mix sugar and cinnamon until blended well. The BEST and Easiest Strawberry Jam (Freezer Jam) – from Taste Better From Scratch Veggie Cream Cheese – from The Pioneer WomanĮasiest Crockpot Apple Butter – from SkinnyTaste Maple Cranberry Cream Cheese Spread – from Sweet Little BluebirdĬinnamon Butter (Texas Roadhouse Copycat) – from The Recipe RebelĬucumber Cream Cheese Spread – from The Country Cook Toast the bread in butter in a skillet, sprinkle with cinnamon sugar, flip so the sugar caramelizes, then sprinkle with more. More Delicious Toppings for toast, bagels, English Muffins and More! On occasion I’ll purchase Penzeys mixture – so good. I realize most people don’t need a recipe for Cinnamon Toast, but some may like to know the prefect amount of cinnamon and sugar to mix, which you will find below. What’s been your favorite go-to comfort food treat during your time at home? Return to the oven and bake for an additional 45-75 minutes, until the bread does not. Comfort food is good for the soul…not so great on the waistline. Bake at 220 degrees for 45 minutes and then flip the cinnamon toasts over. A quick and easy, budget friendly, go-to treat cherished for generations- often served with hot chocolate.ĭuring these long weeks at home our family has been consuming a lot of Cinnamon Sugar Toast. Toasted sliced bread smothered in butter and sprinkled with a generous amount of cinnamon sugar (perfect cinnamon and sugar mixture). Who else grew up on this classic comfort food treat?! Cinnamon Sugar Toast I never thought cinnamon toast could be so exciting, but trust me when I say this is honestly the Best Cinnamon Toast Ever.Today’s share is a fun nostalgic throwback and childhood favorite – Cinnamon Sugar Toast. So you’ve got that buttery soaked bread that gets super crispy on the bottom topped with the crispy, crunchy sugar topping, and that savory cinnamon… it really is a game changer. Broiling it gets that sugar all caramelized and bubbly and crunchy – almost like the torched sugar topping on creme brûlée. Getting that butter covering everything helps to keep the bread from burning under the broiler. It’s important to get that buttery goodness all the way to the edges of the bread because after we bake it for a while to allow that butter to melt down into the bread, we’re also going to broil it for a bit. That paste gets spread over the bread and baked. The trick here that makes this so different than any other cinnamon toast is you make a paste of sorts with the softened butter, cinnamon, sugar, and a pinch of salt. Now my recipe has evolved a bit over the years, but chances are you have everything you’ll need to make this right at home already in the pantry and fridge. I was rambling through the pantry the other day searching for something to make for a quick and easy breakfast for Jack and me when the loaf of bread caught my eye and I thought, “Cinnamon toast!” I had grown up throwing some cinnamon and sugar on buttered toast and calling it a day.īut something about the mechanics of Ree’s recipe intrigued me, so I made it. Well, I thought the same thing when I first saw a recipe for cinnamon toast on Ree Drummond’s blog probably 10 years back. Sprinkle sugar and cinnamon mixture over toast. At the end of cooking broil until golden brown and bubbling. directions Mix the cinnamon and sugar together in a small bowl or measuring cup. Find high-quality stock photos that you wont find anywhere. Cook in a 350-degree oven for 10 minutes. Search from 3703 Cinnamon Toast stock photos, pictures and royalty-free images from iStock. Spread over each slice of bread until the entire slice is covered in cinnamon sugar butter. Y’all, I’m serious when I say that.īut you’re thinking “Cinnamon toast? Really?” And “Who needs a recipe for that?” Right? Combine butter, cinnamon, and sugar in a small bowl and stir to completely combine.
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